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Ready-to-Eat Beef Shank |Green Peppercorn

Ready-to-Eat Beef Shank |Green Peppercorn

✨ **Aromatic, Tingly & Tender**

Premium beef shin, slow-braised until tender and infused with green Sichuan pepper for a fresh, aromatic kick.

✅ High Protein
✅ Low Fat
✅ Premium Beef Shin
✅ Made in Hong Kong
✅ No Added Preservatives
✅ Ready to Eat

*Images for reference only.*

HK$42.00
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Description
Shipping & Payment
Description

Why Choose Our Premium Beef Shin?


  • Premium beef shin, a prized cut of beef
  • Made in Hong Kong with strict quality control
  • Slow-braised for a tender, flavourful texture
  • Seasoned with classic five-spice to enhance the natural beef flavour
  • High in protein and low in fat
  • No added preservatives or flavour enhancers
  • Ready to eat once thawed


Rich in beef flavour and beautifully tender, it’s an easy source of quality protein for everyday meals.


Slow-braised with aromatic five-spice, every bite delivers a satisfying balance of savoury flavour and natural beefiness.


⸻


How to Prepare


Thawed:


・Ready to eat

・Hot Water Bath: Approx. 1 minute

・Microwave: 30 seconds (500W)


Frozen:


・Hot Water Bath: Approx. 3–5 minutes

・Microwave: 1–2 minutes (500W)


Simply heat and enjoy tender, flavourful beef shin.


Shipping & Payment

Delivery Options

  • Cold Chain Delivery (order 3 day in advance)
  • Self Pick up at To Kwa Wan | Tsim Sha Tsui|
  • CNY Cake Shipment :Shipping only available on 10 Jan – 27 Jan 2025

Payment Options

  • Bank In / FPS Payment
  • Credit Card

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