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Ready-to-Eat Norwegian Salmon | Miso

Ready-to-Eat Norwegian Salmon | Miso

✨ Tender & Rich Miso Flavour

Premium Norwegian salmon, slow-cooked for a tender, juicy texture.
Paired with Japanese miso sauce for a rich, savoury flavour with a hint of sweetness.

🔥 High Protein・Low Fat
🇳🇴 Norwegian Salmon・Made in HK

*Images for reference only.*

HK$43.00
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Description
Shipping & Payment
Description

Why Choose Our Norwegian Salmon?


  • Premium Norwegian salmon fillet
  • Made in Hong Kong with strict quality control
  • Slow-cooked to retain natural moisture and flavour
  • Tender and delicate texture
  • High in protein and rich in Omega-3
  • Simply heat and enjoy


Tender, juicy and naturally flavourful, our Norwegian salmon is an easy source of quality protein for everyday meals.


Slow-cooked to preserve its natural flavour and delicate texture, making healthy eating simple and satisfying.


⸻


 How to Prepare


Thawed:


・Hot Water Bath: 30–60 seconds

・Microwave: Approx. 30 seconds (500W)


Frozen:


・Hot Water Bath: 3–5 minutes

・Microwave: Approx. 1–2 minutes (500W)


Simply heat and enjoy tender, flavourful Norwegian salmon.


Shipping & Payment

Delivery Options

  • Cold Chain Delivery (order 3 day in advance)
  • Self Pick up at To Kwa Wan | Tsim Sha Tsui|
  • CNY Cake Shipment :Shipping only available on 10 Jan – 27 Jan 2025

Payment Options

  • Credit Card
  • FPS

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